{"id":13751,"date":"2020-01-14T20:17:02","date_gmt":"2020-01-15T01:17:02","guid":{"rendered":"https:\/\/staging.observatoireprevention.org\/2020\/01\/14\/spicing-up-the-prevention-of-cardiovascular-disease-with-chili-peppers\/"},"modified":"2024-02-21T13:44:16","modified_gmt":"2024-02-21T18:44:16","slug":"spicing-up-the-prevention-of-cardiovascular-disease-with-chili-peppers","status":"publish","type":"post","link":"https:\/\/observatoireprevention.org\/en\/2020\/01\/14\/spicing-up-the-prevention-of-cardiovascular-disease-with-chili-peppers\/","title":{"rendered":"Spicing up the prevention of cardiovascular disease with chili peppers"},"content":{"rendered":"<section class=\"wp-block-borealisaurora-aurora-custom-block-posts-resume wp-block-borealisaurora-aurora-custom-block-posts-resume\">\n    <div class=\"aurora-custom-block-posts-resume\">\n        <div class=\"container\">\n            <div class=\"title\">\n                <h2>Overview<\/h2>\n            <\/div>\n                <div class=\"content\" >\n                \n\n<ul class=\"wp-block-list\">\n<li>The frequency of weekly consumption of chili peppers by 22,811 Italians from the Molise region was measured over an 8-year period.<\/li>\n\n\n\n<li>At the same time, researchers identified deaths from cardiovascular disease, cancer or other causes that occurred during this period.<\/li>\n\n\n\n<li>Results show that people who eat chilies&nbsp;4 or more times per week have a 44% and 61% reduced risk of death from myocardial infarction or stroke, respectively, compared to those who never or very rarely eat them.<\/li>\n<\/ul>\n\n            <\/div>\n        <\/div>\n    <\/div>\n<\/section>\n\n\n<p>Chili peppers (<em>Capsicum spp.<\/em>) are native to South America, where they were already being cultivated for culinary purposes <a href=\"https:\/\/science.sciencemag.org\/content\/315\/5814\/986\" target=\"_blank\" rel=\"noopener noreferrer\">more than 6,000 years ago<\/a>. Following the discovery of America by Europeans in the 15th century, these hot peppers were disseminated worldwide by <a href=\"http:\/\/content.time.com\/time\/specials\/2007\/article\/0,28804,1628191_1626317_1632291,00.html\" target=\"_blank\" rel=\"noopener noreferrer\">Portuguese sailors<\/a> (particularly in India and Asia), where they were quickly adopted and became essential ingredients in the culinary cultures of these countries.<\/p>\n\n\n\n<p>The gastronomic value of chilies obviously comes from their spicy flavour, which distinctively enhances the taste of different dishes. This property is due to the presence of capsaicin (Figure&nbsp;1), a phenolic compound that specifically interacts with certain receptors (<a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC6079260\/\" target=\"_blank\" rel=\"noopener noreferrer\">TRPV1<\/a> for Transient Receptor Potential Vanilloid) involved in the pain signal generated by temperatures above 43\u00baC.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter is-resized\"><img decoding=\"async\" src=\"https:\/\/observatoireprevention.org\/wp-content\/uploads\/2020\/01\/Structure.jpg\" alt=\"\" class=\"wp-image-5182\" style=\"width:724px;height:198px\"\/><\/figure>\n<\/div>\n\n\n<p class=\"has-text-align-left\"><strong>Figure&nbsp;1. Molecular structure of capsaicin, the molecule responsible for the spicy taste of chili peppers.<\/strong><\/p>\n\n\n\n<p>By binding to the TRPV1 receptor present in the mouth, capsaicin therefore causes a feeling of heat or a burning sensation, which completely tricks the brain into believing that the mouth is literally \u201con fire\u201d. The reason many people are attracted to these \u201cpainful\u201d substances is still not understood, but could be related to the release of pleasure molecules (endorphins) to mitigate the effects of the \u201cburn\u201d detected by the brain.<\/p>\n\n\n\n<p>In addition to their unique taste properties, <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0735109719382063\" target=\"_blank\" rel=\"noopener noreferrer\">a recent study<\/a> suggests that chili peppers may have positive health effects, particularly for cardiovascular disease. Over an 8-year period, researchers followed just over 20,000 people recruited into the Moli-sani Project, a prospective study of residents of the <a href=\"https:\/\/en.wikipedia.org\/wiki\/Molise\" target=\"_blank\" rel=\"noopener noreferrer\">Molise<\/a> region of southeastern Italy. By analyzing deaths during this period according to the frequency of chili pepper consumption by participants, the researchers found that the risk of dying prematurely from all causes was reduced by 23% for hot pepper lovers (consumption 4 times per week). This decrease was particularly apparent for mortality linked to coronary heart disease (44%) and cerebrovascular disease (61%) (Figure&nbsp;2). A downward trend was observed for cancer mortality, but the difference is not statistically significant.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter is-resized\"><img decoding=\"async\" src=\"https:\/\/observatoireprevention.org\/wp-content\/uploads\/2020\/03\/Chil_consumption_vs_mortality.jpg\" alt=\"\" class=\"wp-image-5397\" style=\"width:722px;height:516px\"\/><\/figure>\n<\/div>\n\n\n<p><strong>Figure&nbsp;2. Reduced risk of all-cause mortality and mortality related to various diseases among regular chili pepper consumers.<\/strong> Adapted from <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0735109719382063\" target=\"_blank\" rel=\"noopener noreferrer\">Bonaccio et al. (2019)<\/a>. N.S., not significant.<\/p>\n\n\n\n<p>These observations are in agreement with previous studies that have observed a significant reduction (approximately 10\u201320%) of premature mortality among the largest consumers of spicy foods (<a href=\"https:\/\/www.bmj.com\/content\/bmj\/351\/bmj.h3942.full.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">here<\/a> and <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC5222470\/pdf\/pone.0169876.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">here<\/a>, for example).<\/p>\n\n\n\n<p>As the <a href=\"http:\/\/www.onlinejacc.org\/content\/74\/25\/3150\" target=\"_blank\" rel=\"noopener noreferrer\">editorial<\/a> accompanying the article points out, <strong>although this type of population study does not directly establish a causal link<\/strong> between chili pepper consumption and mortality, it remains that the experimental data accumulated in recent years make this link biologically plausible. On the one hand, <a href=\"https:\/\/www.nature.com\/articles\/ijo2015253\" target=\"_blank\" rel=\"noopener noreferrer\">several studies<\/a> have suggested that capsaicin may help prevent the development of obesity, an important risk factor for diabetes and cardiovascular disease. For example, <a href=\"https:\/\/www.nature.com\/articles\/ijo201788\" target=\"_blank\" rel=\"noopener noreferrer\">epidemiological studies<\/a> have observed that regular consumption of these peppers is associated with a reduction in the prevalence of obesity in certain populations, and <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC3151435\/\" target=\"_blank\" rel=\"noopener noreferrer\">clinical studies<\/a> have observed a loss of abdominal fat following the administration of a supplement of capsinoids (capsaicin and related molecules) compared to placebo. This positive effect of capsaicin on body weight maintenance is mainly linked to a <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S0195666313004492?via%3Dihub\" target=\"_blank\" rel=\"noopener noreferrer\">decrease in calorie intake<\/a>, caused by decreased appetite and increased satiety.<\/p>\n\n\n\n<p>On the other hand, it should be noted that capsaicin also influences other phenomena linked to an increased risk of cardiovascular disease, notably by <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/full\/10.1038\/oby.2009.301\" target=\"_blank\" rel=\"noopener noreferrer\">improving the response to insulin<\/a>, <a href=\"https:\/\/www.cambridge.org\/core\/journals\/british-journal-of-nutrition\/article\/effects-of-daily-ingestion-of-chilli-on-serum-lipoprotein-oxidation-in-adult-men-and-women\/E02DE5573E08D84B589FB294318F0BA2\" target=\"_blank\" rel=\"noopener noreferrer\">reducing the oxidation of low-density lipoproteins<\/a> (LDL), and <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S0009279717303745?via%3Dihub\" target=\"_blank\" rel=\"noopener noreferrer\">improving endothelial function<\/a>. Studies have also suggested that people who season their food with hot peppers <a href=\"https:\/\/www.ahajournals.org\/doi\/full\/10.1161\/HYPERTENSIONAHA.117.09950\">eat less salt<\/a> and are less at risk for hypertension, the main risk factor for cardiovascular events.<\/p>\n\n\n\n<p>Overall, these observations raise the interesting possibility that some minor dietary changes, such as the addition of chili peppers, may have positive impacts on health, particularly at the cardiovascular level. Of course, there should be no illusions: if a person\u2019s diet is based on ultra-processed foods and contains very little fruit and vegetables, it is not by adding sriracha sauce or Tabasco that they will manage to decrease their risk of cardiovascular disease. But in the context of a diet known to be positive for the health of the heart and vessels, such as the Mediterranean diet (adopted by most of the participants of the study mentioned above), it is possible that the positive biological effects of chili peppers on body weight, blood sugar and reduced salt intake may accentuate the benefits associated with this diet and therefore have a positive impact on health.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A study reports that people who regularly consume chili peppers have a reduced risk of dying prematurely from a heart attack or stroke.<\/p>\n","protected":false},"author":3,"featured_media":13245,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1578,1588,1550,1602],"tags":[],"coauthors":[],"class_list":["post-13751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cardiovascular-diseases","category-mediterranean-diet","category-nutrition-en","category-plant-based-products"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Spicing up the prevention of cardiovascular disease with chili peppers | Observatoire de la pr\u00e9vention de l&#039;Institut de Cardiologie de Montr\u00e9al<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/observatoireprevention.org\/en\/2020\/01\/14\/spicing-up-the-prevention-of-cardiovascular-disease-with-chili-peppers\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spicing up the prevention of cardiovascular disease with chili peppers | Observatoire de la pr\u00e9vention de l&#039;Institut de Cardiologie de Montr\u00e9al\" \/>\n<meta property=\"og:description\" content=\"A study reports that people who regularly consume chili peppers have a reduced risk of dying prematurely from a heart attack or stroke.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/observatoireprevention.org\/en\/2020\/01\/14\/spicing-up-the-prevention-of-cardiovascular-disease-with-chili-peppers\/\" \/>\n<meta property=\"og:site_name\" content=\"Observatoire de la pr\u00e9vention de l&#039;Institut de Cardiologie de Montr\u00e9al\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/drjuneau\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-01-15T01:17:02+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-21T18:44:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/observatoireprevention.org\/wp-content\/uploads\/2020\/01\/shutterstock_395007865.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"667\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Dr Martin Juneau, M.D., FRCP\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@PreventionICM\" \/>\n<meta name=\"twitter:site\" content=\"@PreventionICM\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Dr Martin Juneau, M.D., FRCP\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/observatoireprevention.org\/en\/2020\/01\/14\/spicing-up-the-prevention-of-cardiovascular-disease-with-chili-peppers\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/observatoireprevention.org\/en\/2020\/01\/14\/spicing-up-the-prevention-of-cardiovascular-disease-with-chili-peppers\/\"},\"author\":{\"name\":\"Dr Martin Juneau, M.D., FRCP\",\"@id\":\"https:\/\/observatoireprevention.org\/en\/#\/schema\/person\/cb7cf091552b04802675b8711c915e56\"},\"headline\":\"Spicing up the prevention of cardiovascular disease with chili peppers\",\"datePublished\":\"2020-01-15T01:17:02+00:00\",\"dateModified\":\"2024-02-21T18:44:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/observatoireprevention.org\/en\/2020\/01\/14\/spicing-up-the-prevention-of-cardiovascular-disease-with-chili-peppers\/\"},\"wordCount\":825,\"image\":{\"@id\":\"https:\/\/observatoireprevention.org\/en\/2020\/01\/14\/spicing-up-the-prevention-of-cardiovascular-disease-with-chili-peppers\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/observatoireprevention.org\/wp-content\/uploads\/2020\/01\/shutterstock_395007865.jpg\",\"articleSection\":[\"Cardiovascular diseases\",\"Mediterranean diet\",\"Nutrition\",\"Plant-based products\"],\"inLanguage\":\"en-CA\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/observatoireprevention.org\/en\/2020\/01\/14\/spicing-up-the-prevention-of-cardiovascular-disease-with-chili-peppers\/\",\"url\":\"https:\/\/observatoireprevention.org\/en\/2020\/01\/14\/spicing-up-the-prevention-of-cardiovascular-disease-with-chili-peppers\/\",\"name\":\"Spicing up the prevention of cardiovascular disease with chili peppers | Observatoire de la pr\u00e9vention de l&#039;Institut de Cardiologie de Montr\u00e9al\",\"isPartOf\":{\"@id\":\"https:\/\/observatoireprevention.org\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/observatoireprevention.org\/en\/2020\/01\/14\/spicing-up-the-prevention-of-cardiovascular-disease-with-chili-peppers\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/observatoireprevention.org\/en\/2020\/01\/14\/spicing-up-the-prevention-of-cardiovascular-disease-with-chili-peppers\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/observatoireprevention.org\/wp-content\/uploads\/2020\/01\/shutterstock_395007865.jpg\",\"datePublished\":\"2020-01-15T01:17:02+00:00\",\"dateModified\":\"2024-02-21T18:44:16+00:00\",\"author\":{\"@id\":\"https:\/\/observatoireprevention.org\/en\/#\/schema\/person\/cb7cf091552b04802675b8711c915e56\"},\"breadcrumb\":{\"@id\":\"https:\/\/observatoireprevention.org\/en\/2020\/01\/14\/spicing-up-the-prevention-of-cardiovascular-disease-with-chili-peppers\/#breadcrumb\"},\"inLanguage\":\"en-CA\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/observatoireprevention.org\/en\/2020\/01\/14\/spicing-up-the-prevention-of-cardiovascular-disease-with-chili-peppers\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-CA\",\"@id\":\"https:\/\/observatoireprevention.org\/en\/2020\/01\/14\/spicing-up-the-prevention-of-cardiovascular-disease-with-chili-peppers\/#primaryimage\",\"url\":\"https:\/\/observatoireprevention.org\/wp-content\/uploads\/2020\/01\/shutterstock_395007865.jpg\",\"contentUrl\":\"https:\/\/observatoireprevention.org\/wp-content\/uploads\/2020\/01\/shutterstock_395007865.jpg\",\"width\":1000,\"height\":667},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/observatoireprevention.org\/en\/2020\/01\/14\/spicing-up-the-prevention-of-cardiovascular-disease-with-chili-peppers\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/observatoireprevention.org\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Spicing up the prevention of cardiovascular disease with chili peppers\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/observatoireprevention.org\/en\/#website\",\"url\":\"https:\/\/observatoireprevention.org\/en\/\",\"name\":\"Observatoire de la pr\u00e9vention de l'Institut de Cardiologie de Montr\u00e9al\",\"description\":\"Promouvoir la pr\u00e9vention des maladies cardiovasculaires pour allonger l\u2019esp\u00e9rance de vie en sant\u00e9.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/observatoireprevention.org\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-CA\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/observatoireprevention.org\/en\/#\/schema\/person\/cb7cf091552b04802675b8711c915e56\",\"name\":\"Dr Martin Juneau, M.D., FRCP\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-CA\",\"@id\":\"https:\/\/observatoireprevention.org\/en\/#\/schema\/person\/image\/1163e1b440a5fe4fc2e23b9e054dedef\",\"url\":\"https:\/\/observatoireprevention.org\/wp-content\/uploads\/2023\/05\/dr-martin-juneau-1-96x96.jpg\",\"contentUrl\":\"https:\/\/observatoireprevention.org\/wp-content\/uploads\/2023\/05\/dr-martin-juneau-1-96x96.jpg\",\"caption\":\"Dr Martin Juneau, M.D., FRCP\"},\"description\":\"Cardiologue, directeur de l'Observatoire de la pr\u00e9vention de l'Institut de Cardiologie de Montr\u00e9al.\u00a0Professeur titulaire de clinique, Facult\u00e9 de m\u00e9decine de l'Universit\u00e9 de Montr\u00e9al. \/ Cardiologist and Director of Prevention Watch, Montreal Heart Institute. Clinical Professor, Faculty of Medicine, University of Montreal.\",\"url\":\"https:\/\/observatoireprevention.org\/en\/author\/dr-martin-juneau\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Spicing up the prevention of cardiovascular disease with chili peppers | Observatoire de la pr\u00e9vention de l&#039;Institut de Cardiologie de Montr\u00e9al","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/observatoireprevention.org\/en\/2020\/01\/14\/spicing-up-the-prevention-of-cardiovascular-disease-with-chili-peppers\/","og_locale":"en_US","og_type":"article","og_title":"Spicing up the prevention of cardiovascular disease with chili peppers | Observatoire de la pr\u00e9vention de l&#039;Institut de Cardiologie de Montr\u00e9al","og_description":"A study reports that people who regularly consume chili peppers have a reduced risk of dying prematurely from a heart attack or stroke.","og_url":"https:\/\/observatoireprevention.org\/en\/2020\/01\/14\/spicing-up-the-prevention-of-cardiovascular-disease-with-chili-peppers\/","og_site_name":"Observatoire de la pr\u00e9vention de l&#039;Institut de Cardiologie de Montr\u00e9al","article_publisher":"https:\/\/www.facebook.com\/drjuneau\/","article_published_time":"2020-01-15T01:17:02+00:00","article_modified_time":"2024-02-21T18:44:16+00:00","og_image":[{"width":1000,"height":667,"url":"https:\/\/observatoireprevention.org\/wp-content\/uploads\/2020\/01\/shutterstock_395007865.jpg","type":"image\/jpeg"}],"author":"Dr Martin Juneau, M.D., FRCP","twitter_card":"summary_large_image","twitter_creator":"@PreventionICM","twitter_site":"@PreventionICM","twitter_misc":{"Written by":"Dr Martin Juneau, M.D., FRCP","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/observatoireprevention.org\/en\/2020\/01\/14\/spicing-up-the-prevention-of-cardiovascular-disease-with-chili-peppers\/#article","isPartOf":{"@id":"https:\/\/observatoireprevention.org\/en\/2020\/01\/14\/spicing-up-the-prevention-of-cardiovascular-disease-with-chili-peppers\/"},"author":{"name":"Dr Martin Juneau, M.D., FRCP","@id":"https:\/\/observatoireprevention.org\/en\/#\/schema\/person\/cb7cf091552b04802675b8711c915e56"},"headline":"Spicing up the prevention of cardiovascular disease with chili peppers","datePublished":"2020-01-15T01:17:02+00:00","dateModified":"2024-02-21T18:44:16+00:00","mainEntityOfPage":{"@id":"https:\/\/observatoireprevention.org\/en\/2020\/01\/14\/spicing-up-the-prevention-of-cardiovascular-disease-with-chili-peppers\/"},"wordCount":825,"image":{"@id":"https:\/\/observatoireprevention.org\/en\/2020\/01\/14\/spicing-up-the-prevention-of-cardiovascular-disease-with-chili-peppers\/#primaryimage"},"thumbnailUrl":"https:\/\/observatoireprevention.org\/wp-content\/uploads\/2020\/01\/shutterstock_395007865.jpg","articleSection":["Cardiovascular diseases","Mediterranean diet","Nutrition","Plant-based products"],"inLanguage":"en-CA"},{"@type":"WebPage","@id":"https:\/\/observatoireprevention.org\/en\/2020\/01\/14\/spicing-up-the-prevention-of-cardiovascular-disease-with-chili-peppers\/","url":"https:\/\/observatoireprevention.org\/en\/2020\/01\/14\/spicing-up-the-prevention-of-cardiovascular-disease-with-chili-peppers\/","name":"Spicing up the prevention of cardiovascular disease with chili peppers | Observatoire de la pr\u00e9vention de l&#039;Institut de Cardiologie de Montr\u00e9al","isPartOf":{"@id":"https:\/\/observatoireprevention.org\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/observatoireprevention.org\/en\/2020\/01\/14\/spicing-up-the-prevention-of-cardiovascular-disease-with-chili-peppers\/#primaryimage"},"image":{"@id":"https:\/\/observatoireprevention.org\/en\/2020\/01\/14\/spicing-up-the-prevention-of-cardiovascular-disease-with-chili-peppers\/#primaryimage"},"thumbnailUrl":"https:\/\/observatoireprevention.org\/wp-content\/uploads\/2020\/01\/shutterstock_395007865.jpg","datePublished":"2020-01-15T01:17:02+00:00","dateModified":"2024-02-21T18:44:16+00:00","author":{"@id":"https:\/\/observatoireprevention.org\/en\/#\/schema\/person\/cb7cf091552b04802675b8711c915e56"},"breadcrumb":{"@id":"https:\/\/observatoireprevention.org\/en\/2020\/01\/14\/spicing-up-the-prevention-of-cardiovascular-disease-with-chili-peppers\/#breadcrumb"},"inLanguage":"en-CA","potentialAction":[{"@type":"ReadAction","target":["https:\/\/observatoireprevention.org\/en\/2020\/01\/14\/spicing-up-the-prevention-of-cardiovascular-disease-with-chili-peppers\/"]}]},{"@type":"ImageObject","inLanguage":"en-CA","@id":"https:\/\/observatoireprevention.org\/en\/2020\/01\/14\/spicing-up-the-prevention-of-cardiovascular-disease-with-chili-peppers\/#primaryimage","url":"https:\/\/observatoireprevention.org\/wp-content\/uploads\/2020\/01\/shutterstock_395007865.jpg","contentUrl":"https:\/\/observatoireprevention.org\/wp-content\/uploads\/2020\/01\/shutterstock_395007865.jpg","width":1000,"height":667},{"@type":"BreadcrumbList","@id":"https:\/\/observatoireprevention.org\/en\/2020\/01\/14\/spicing-up-the-prevention-of-cardiovascular-disease-with-chili-peppers\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/observatoireprevention.org\/en\/"},{"@type":"ListItem","position":2,"name":"Spicing up the prevention of cardiovascular disease with chili peppers"}]},{"@type":"WebSite","@id":"https:\/\/observatoireprevention.org\/en\/#website","url":"https:\/\/observatoireprevention.org\/en\/","name":"Observatoire de la pr\u00e9vention de l'Institut de Cardiologie de Montr\u00e9al","description":"Promouvoir la pr\u00e9vention des maladies cardiovasculaires pour allonger l\u2019esp\u00e9rance de vie en sant\u00e9.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/observatoireprevention.org\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-CA"},{"@type":"Person","@id":"https:\/\/observatoireprevention.org\/en\/#\/schema\/person\/cb7cf091552b04802675b8711c915e56","name":"Dr Martin Juneau, M.D., FRCP","image":{"@type":"ImageObject","inLanguage":"en-CA","@id":"https:\/\/observatoireprevention.org\/en\/#\/schema\/person\/image\/1163e1b440a5fe4fc2e23b9e054dedef","url":"https:\/\/observatoireprevention.org\/wp-content\/uploads\/2023\/05\/dr-martin-juneau-1-96x96.jpg","contentUrl":"https:\/\/observatoireprevention.org\/wp-content\/uploads\/2023\/05\/dr-martin-juneau-1-96x96.jpg","caption":"Dr Martin Juneau, M.D., FRCP"},"description":"Cardiologue, directeur de l'Observatoire de la pr\u00e9vention de l'Institut de Cardiologie de Montr\u00e9al.\u00a0Professeur titulaire de clinique, Facult\u00e9 de m\u00e9decine de l'Universit\u00e9 de Montr\u00e9al. \/ Cardiologist and Director of Prevention Watch, Montreal Heart Institute. Clinical Professor, Faculty of Medicine, University of Montreal.","url":"https:\/\/observatoireprevention.org\/en\/author\/dr-martin-juneau\/"}]}},"_links":{"self":[{"href":"https:\/\/observatoireprevention.org\/en\/wp-json\/wp\/v2\/posts\/13751","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/observatoireprevention.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/observatoireprevention.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/observatoireprevention.org\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/observatoireprevention.org\/en\/wp-json\/wp\/v2\/comments?post=13751"}],"version-history":[{"count":0,"href":"https:\/\/observatoireprevention.org\/en\/wp-json\/wp\/v2\/posts\/13751\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/observatoireprevention.org\/en\/wp-json\/wp\/v2\/media\/13245"}],"wp:attachment":[{"href":"https:\/\/observatoireprevention.org\/en\/wp-json\/wp\/v2\/media?parent=13751"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/observatoireprevention.org\/en\/wp-json\/wp\/v2\/categories?post=13751"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/observatoireprevention.org\/en\/wp-json\/wp\/v2\/tags?post=13751"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/observatoireprevention.org\/en\/wp-json\/wp\/v2\/coauthors?post=13751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}