Association between red meat consumption and the risk of cardiovascular disease: An important role of L-carnitine metabolites
13 September 2022
 | 
Dr Martin Juneau, M.D., FRCP

A new American study shows an unfavourable association between red meat consumption and the incidence of cardiovascular disease, an association attributable in part to TMAO and other L-carnitine metabolites.

This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.