Choosing the right sources of carbohydrates is essential for preventing cardiovascular disease
24 June 2021
 | 
Dr Martin Juneau, M.D., FRCP

The risk of cardiovascular events can be significantly reduced by replacing as much as possible the intake of foods rich in simple sugars and refined flour with plant-based foods containing complex carbohydrates.

Omega-3 fatty acid supplements are ineffective for the prevention of cardiovascular disease
7 June 2021
 | 
Dr Martin Juneau, M.D., FRCP

Recent studies indicate that omega-3 fatty acid supplements are ineffective in preventing major cardiovascular events, in primary prevention and most likely also in secondary prevention.

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