COVID-19 and cardiovascular disease

Dr Martin Juneau, M.D., FRCP

 | 

30 March 2020

In addition to being an important risk factor for COVID-19, studies indicate that cardiovascular disease may also be a consequence of SARS-CoV-2 coronavirus infection and that these cardiac conditions contribute to the mortality caused by severe forms of the disease.

Olive oil, the best source of fat for cooking

Dr Martin Juneau, M.D., FRCP

 | 

30 March 2020

A new U.S. study confirms that regular consumption of olive oil is associated with a reduced risk of coronary heart disease.

A new metabolite derived from the microbiota linked to cardiovascular disease

Dr Martin Juneau, M.D., FRCP

 | 

29 March 2020

Researchers have identified a new metabolite derived from the gut microbiota, phenylacetylglutamine, which is associated with cardiovascular disease through a mechanism of hyperactivation of blood platelets.

This site is registered on wpml.org as a development site.