Professeur titulaire, Département de Médecine, Université de Montréal, Directeur adjoint scientifique à la direction de la prévention, chercheur et Directeur du Centre ÉPIC, Institut de cardiologie de Montréal.
The amount (number of steps/day) and the intensity (number of steps/min) of walking are associated with a reduced risk of dementia, premature mortality, cardiovascular disease and cancer, according to a prospective study among a large cohort from the United Kingdom.
Consuming large amounts of ultra-processed foods increases the risk of developing dementia as you age, according to a recent study.
According to a recent study, a diet that promotes systemic inflammation significantly increases the risk of developing dementia in older adults.
