Sugar

5 articles

Emulsifiers: Food additives that increase the risk of cardiovascular disease?
26 October 2023
 | 
Dr Martin Juneau, M.D., FRCP

High consumption of certain emulsifiers widely used in the manufacture of ultra-processed foods is associated with an increased risk of cardiovascular disease.

Choosing the right sources of carbohydrates is essential for preventing cardiovascular disease
24 June 2021
 | 
Dr Martin Juneau, M.D., FRCP

The risk of cardiovascular events can be significantly reduced by replacing as much as possible the intake of foods rich in simple sugars and refined flour with plant-based foods containing complex carbohydrates.

Reducing calorie intake by eating more plants
17 February 2021
 | 
Dr Martin Juneau, M.D., FRCP

A low-fat, plant-only diet restricts caloric intake while improving cardiovascular health.

Pure fruit juices: sugary drinks like any other?
10 July 2019
 | 
Dr Martin Juneau, M.D., FRCP

In small quantities, it is clearly exaggerated to say that pure fruit juices are as harmful to health as beverages containing added sugars. However, it should be moderated because a recent study reports that people who drink large amounts of sugary drinks, including fruit juice, are at higher risk of dying prematurely.

Toward a consensus on the effects of dietary fat on health
17 December 2018
 | 
Dr Martin Juneau, M.D., FRCP

It is not so much the total amount of sugar or fat in the diet that matters, but rather the type of sugar or fat that is consumed.

This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.