The cardiovascular benefits of soy
A large study (over 200,000 participants) reports that regular soy consumption is associated with a lower risk of coronary heart disease.
To prevent cardiovascular disease, medication should not be a substitute for improved lifestyle
Adopting a healthy lifestyle reduces the risk of cardiovascular disease by 80%, a much better protection than that offered by medication.
COVID-19 is a disease that also affects blood vessels
Patients who develop severe complications from COVID-19 often have bleeding disorders leading to abnormal blood clot formation.
Hydroxychloroquine and COVID-19: A potentially harmful effect on the heart
The results obtained for the treatment of patients with COVID-19 with hydroxychloroquine do not support its use in the current context. This treatment increases the corrected QT interval on the electrocardiogram, a recognized marker of an increased risk of fatal arrhythmias.
Obesity and heart function
A study sheds light on a mechanism of adaptation for the decrease in cardiac energy capacity induced by obesity.