Gut microbiome

11 articles

The anti-inflammatory effects of fermented foods
4 September 2024
 | 
Dr Martin Juneau, M.D., FRCP

Several studies report that fermented foods have positive effects on the gut microbiota and reduce inflammation, a major risk factor for all chronic diseases.

Slowing down aging, a new concept for the prevention of all chronic diseases
5 April 2024
 | 
Dr Martin Juneau, M.D., FRCP

Age is an important risk factor for all chronic diseases, implying that finding ways to slow down aging could simultaneously delay the onset of all these diseases and significantly improve healthy life expectancy.

Emulsifiers: Food additives that increase the risk of cardiovascular disease?
26 October 2023
 | 
Dr Martin Juneau, M.D., FRCP

High consumption of certain emulsifiers widely used in the manufacture of ultra-processed foods is associated with an increased risk of cardiovascular disease.

Akkermansia muciniphila: An essential bacterium for maintaining good health
27 March 2023
 | 
Dr Martin Juneau, M.D., FRCP

Akkermansia muciniphila, a bacterium that colonizes the mucus layer of the intestinal wall, contributes to the maintenance of this protective layer and generates metabolites that have several beneficial effects on metabolism and immunity.

Gut microorganisms boost motivation to exercise
25 January 2023
 | 
Dr Martin Juneau, M.D., FRCP

In mice, certain species of gut bacteria produce molecules that activate nerves that are connected to the brain, thereby stimulating reward circuits associated with exercise.

Modulation of the gut microbiota by dietary interventions to prevent cardiometabolic diseases
24 May 2021
 | 
Dr Martin Juneau, M.D., FRCP

The results of recent studies suggest that modulation of the gut microbiota by dietary interventions (Mediterranean diet, intermittent fasting) could be a new preventive and therapeutic approach for diseases such as type 2 diabetes and cardiovascular disease.

Insufficient dietary fibre intake harms the gut microbiota and the immune system’s balance
7 October 2020
 | 
Dr Martin Juneau, M.D., FRCP

An insufficient intake of dietary fibre has a detrimental effect on the gut microbiota and promotes the development of allergies and inflammatory and autoimmune diseases.

Plant-based meat substitutes reduce certain cardiovascular risk factors
1 September 2020
 | 
Dr Martin Juneau, M.D., FRCP

Replacing meat with plant-based meat substitutes significantly decreases certain cardiovascular risk factors according to a randomized, controlled study conducted at Stanford University.

A new metabolite derived from the microbiota linked to cardiovascular disease
29 March 2020
 | 
Dr Martin Juneau, M.D., FRCP

Researchers have identified a new metabolite derived from the gut microbiota, phenylacetylglutamine, which is associated with cardiovascular disease through a mechanism of hyperactivation of blood platelets.

Effectiveness of exercise to prevent and mitigate diabetes: An important role of the gut microbiota
1 February 2020
 | 
Dr Martin Juneau, M.D., FRCP

In overweight, prediabetic and sedentary men, exercise induced changes in the gut microbiota that are correlated with improvements in blood sugar control and insulin sensitivity.

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