Environment
The benefits of “forest bathing” on psychological well-being
The health benefits of “forest bathing” (shinrin-yoku) were recently evaluated in an umbrella study.
Walking in the forest has positive impacts on the brain
A study reports that an hour of walking in the forest is associated with a significant decrease in the activity of the amygdala, the area of the brain involved in the stress response.
Harmful health effects of exposure to “Forever Chemicals”
Per- and polyfluoroalkyl substances (PFAS), nicknamed “Forever Chemicals” because of their very high stability, and which are used in everyday consumer products (e.g., cosmetics, packaging), can have harmful effects on human health.
Phthalates: A component of certain plastics and cosmetic products harmful to human health
A recent study indicates that exposure to phthalates is associated with a significant increase in the risk of cardiovascular and all-cause mortality.
Will cultured meat soon be on our plates?
Lab-grown meat could one day replace meat from livestock farming, but there is still significant progress to be made before this becomes possible.
Environmental impacts associated with food production
All the studies unequivocally show that a reduction in environmental damage caused by food production necessarily requires a reduction in the consumption of animal products, in particular those from cattle farming.
The impact of forest fires on human health
From British Columbia to the island of Evia, wildfires are increasingly part of the global landscape. The health impacts of these blazes on global health are unequivocal. Here is an overview of a natural phenomenon exacerbated by climate change.
Effects of cold on cardiovascular health
Cold temperatures have marked effects on the cardiovascular system and are associated with an increase in cardiac symptoms, such as angina and arrhythmias, as well as an increased incidence of myocardial infarction.
Do houseplants have beneficial effects on health?
Houseplants may provide mental and physiological health benefits based on research evidence.
Beyond Burger, Impossible Burger and other products that mimic meat: are they good for health and the environment?
New products made from plants but designed to look, feel, and taste like meat have recently appeared on the market. These products do much less harm to the environment than meat production, but they are ultra-processed foods that contain significant amounts of salt and saturated fat.