Infarcts

14 articles

Toward a consensus on the effects of dietary fat on health
17 December 2018
 | 
Dr Martin Juneau, M.D., FRCP

It is not so much the total amount of sugar or fat in the diet that matters, but rather the type of sugar or fat that is consumed.

Aspirin for primary prevention of cardiovascular events?
7 September 2018
 | 
Dr Martin Juneau, M.D., FRCP

The daily intake of low-dose aspirin is associated with a decreased risk of cardiovascular events (nonfatal myocardial infarction, nonfatal stroke, cardiovascular mortality), but also with an increased risk of major bleeding.

The effects of berries on cardiovascular health
1 August 2018
 | 
Dr Martin Juneau, M.D., FRCP

Berries provide significant health benefits because of their high content of phenolic compounds, antioxidants, vitamins, minerals and fiber.

Dark chocolate is good for the heart!
10 March 2017
 | 
Dr Martin Juneau, M.D., FRCP

The consumption of dark chocolate is associated with a reduction of the risk of cardiovascular disease, with a maximum effect around 45 g per week.

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