Nutrition

65 articles

Dark chocolate is good for the heart!
10 March 2017
 | 
Dr Martin Juneau, M.D., FRCP

The consumption of dark chocolate is associated with a reduction of the risk of cardiovascular disease, with a maximum effect around 45 g per week.

Coronary heart disease: A healthy lifestyle can overcome bad genes
16 November 2016
 | 
Dr Martin Juneau, M.D., FRCP

It has been known for several years that there is a genetic predisposition to coronary heart disease.

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