Dossier Cardiovascular diseases | Page 4 of 10 | Observatoire de la prévention de l'Institut de Cardiologie de Montréal

After a heart attack, the Mediterranean diet significantly reduces the risk of recurrence

22 March 2023

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Dr Martin Juneau, M.D., FRCP

A large Spanish study confirms that in people affected by coronary heart disease, the Mediterranean diet considerably reduces the risk of cardiovascular events.

Living a healthy lifestyle could slow memory decline

1 March 2023

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Dr Louis Bherer, Ph. D., Neuropsychologue

According to a study in China, memory decline was slower in older people who had a healthy lifestyle, even in those who had a genetic risk factor (APOE4) for Alzheimer’s disease.

The pros and cons of alcohol

30 January 2023

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Dr Martin Juneau, M.D., FRCP

This is an updated version of an article originally published in 2018 Even though alcohol has been a daily part of human existence for millennia, the substance is far from innocuous and in fact has very complex effects on health. This complexity is well illustrated by the J-shaped relationship between the quantity of alcohol consumed […]

A diet rich in flavonols is associated with slower cognitive decline

4 January 2023

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Dr Louis Bherer, Ph. D., Neuropsychologue

A dietary intake rich in flavonols, mainly from fruits and vegetables, is associated with a slowing of the progression of cognitive and memory decline in the elderly, according to a US study.

Is exercising late in the morning associated with a reduced risk of cardiovascular disease?

14 December 2022

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Dr Martin Juneau, M.D., FRCP

For the same amount, physical exercise performed in the late morning rather than at another time of day was associated with a lower risk of cardiovascular disease, according to a study carried out among 86,657 participants from the UK-Biobank cohort.

Walking associated with reduced risk of dementia, cardiovascular disease and cancer

7 October 2022

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Dr Louis Bherer, Ph. D., Neuropsychologue

The amount (number of steps/day) and the intensity (number of steps/min) of walking are associated with a reduced risk of dementia, premature mortality, cardiovascular disease and cancer, according to a prospective study among a large cohort from the United Kingdom.

Replacing tobacco with e-cigarettes reduces the risk of cardiovascular events

4 October 2022

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Dr Martin Juneau, M.D., FRCP

People who exclusively use electronic cigarettes as a source of nicotine reduce their risk of cardiovascular disease by 33% compared to smokers.

Association between red meat consumption and the risk of cardiovascular disease: An important role of L-carnitine metabolites

13 September 2022

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Dr Martin Juneau, M.D., FRCP

A new American study shows an unfavourable association between red meat consumption and the incidence of cardiovascular disease, an association attributable in part to TMAO and other L-carnitine metabolites.