Cardiovascular diseases
The cardiovascular benefits of avocado
A study reports that regular consumption of avocado is associated with a significant reduction in the risk of coronary heart disease.
The influence of oral health on the risk of cardiovascular disease
Many studies have reported that the incidence of periodontitis is strongly correlated with the presence of several other diseases whose development is influenced by chronic inflammation, including cardiovascular disease.
Smart wearable devices: Useful tools to monitor our health
“Smart” wearables that are worn around the wrist like a wristwatch (“smartwatch”) or on the torso are becoming increasingly popular for monitoring our health and tracking our progress during exercise sessions.
Sudden cardiac death in senior high-performance athletes
A very rare event most often caused by underlying coronary artery disease.
A pro-inflammatory diet increases the risk of dementia
According to a recent study, a diet that promotes systemic inflammation significantly increases the risk of developing dementia in older adults.
Phthalates: A component of certain plastics and cosmetic products harmful to human health
A recent study indicates that exposure to phthalates is associated with a significant increase in the risk of cardiovascular and all-cause mortality.
Childhood obesity, a ticking time bomb for cardiometabolic diseases
Several recent studies confirm that being overweight during childhood is associated with disastrous health consequences, starting in early adulthood.
Influenza vaccination reduces the risk of premature death in coronary patients
A recent clinical study shows that influenza vaccination of patients with myocardial infarction significantly reduces mortality.
Cycling: A particularly beneficial exercise for the health of diabetics
According to a study of 7,459 adults with diabetes, cycling is associated with a reduction of at least 22% in the risk of premature mortality, regardless of other physical activities and lifestyle factors.
Lignans: Compounds of plant origin that promote good cardiovascular health
A large recent study indicates that the consumption of lignans is associated with a reduced risk of coronary heart disease.