Cardiovascular diseases
The cardiovascular benefits of soy
A large study (over 200,000 participants) reports that regular soy consumption is associated with a lower risk of coronary heart disease.
Hydroxychloroquine and COVID-19: A potentially harmful effect on the heart
The results obtained for the treatment of patients with COVID-19 with hydroxychloroquine do not support its use in the current context. This treatment increases the corrected QT interval on the electrocardiogram, a recognized marker of an increased risk of fatal arrhythmias.
COVID-19 and cardiovascular disease
In addition to being an important risk factor for COVID-19, studies indicate that cardiovascular disease may also be a consequence of SARS-CoV-2 coronavirus infection and that these cardiac conditions contribute to the mortality caused by severe forms of the disease.
A new metabolite derived from the microbiota linked to cardiovascular disease
Researchers have identified a new metabolite derived from the gut microbiota, phenylacetylglutamine, which is associated with cardiovascular disease through a mechanism of hyperactivation of blood platelets.
Optimism reduces the risk of cardiovascular disease and mortality
According to prospective studies, optimism is associated with a lower risk of cardiovascular events and premature death.
Choosing dietary sources of unsaturated fats has many health benefits
It is now clearly established that replacing saturated fats with unsaturated fats (monounsaturated or polyunsaturated) is associated with a significant reduction in the risk of cardiovascular disease.
Spicing up the prevention of cardiovascular disease with chili peppers
A study reports that people who regularly consume chili peppers have a reduced risk of dying prematurely from a heart attack or stroke.
Exercise reduces cardiovascular inflammation by modulating the immune system
Voluntary and regular exercise in mice decreases the number of inflammatory leukocytes (white blood cells) in the bloodstream. The underlying mechanism involves a decrease in the secretion of the hormone leptin by fat cells.
The importance of maintaining normal cholesterol levels, even at a young age
One study reports that young adults with high blood cholesterol levels are much more likely to be affected by cardiovascular disease later in life.








