Dr Martin Juneau, M.D., FRCP
Cardiologue, directeur de l'Observatoire de la prévention de l'Institut de Cardiologie de Montréal. Professeur titulaire de clinique, Faculté de médecine de l'Université de Montréal. / Cardiologist and Director of Prevention Watch, Montreal Heart Institute. Clinical Professor, Faculty of Medicine, University of Montreal.
The importance of properly controlling your blood pressure
A study reports that the onset of hypertension before the age of 45 doubles the risk of cardiovascular disease and premature death.
Insufficient dietary fibre intake harms the gut microbiota and the immune system’s balance
An insufficient intake of dietary fibre has a detrimental effect on the gut microbiota and promotes the development of allergies and inflammatory and autoimmune diseases.
Electronic cigarettes drastically reduce exposure to toxic substances from tobacco
A study by the Institut Pasteur shows that the vapour from e-cigarettes contains 99% fewer toxic compounds than cigarette smoke.
Time-restricted feeding: A tool to lose weight and improve cardiometabolic health
According to a study of obese people, time-restricted feeding, a type of intermittent fasting, can help to lose weight and improve metabolic health, both when eating is limited to a 6-hour as well as 4-hour period.
Plant-based meat substitutes reduce certain cardiovascular risk factors
Replacing meat with plant-based meat substitutes significantly decreases certain cardiovascular risk factors according to a randomized, controlled study conducted at Stanford University.
Smoking continues to decline among young people
The increase in vaping observed in recent years in Canada is associated with a significant decrease in smoking among young people.
The social environment, essential for mental and physical health
The level of social integration is one of the main predictors of individuals’ health status and life expectancy.
The cardiovascular benefits of soy
A large study (over 200,000 participants) reports that regular soy consumption is associated with a lower risk of coronary heart disease.









