Risk factors
Control of inflammation through diet
Recent studies report that a diet that reduces chronic inflammation is associated with a lower risk of cardiovascular disease.
The importance of properly controlling your blood pressure
A study reports that the onset of hypertension before the age of 45 doubles the risk of cardiovascular disease and premature death.
Plant-based meat substitutes reduce certain cardiovascular risk factors
Replacing meat with plant-based meat substitutes significantly decreases certain cardiovascular risk factors according to a randomized, controlled study conducted at Stanford University.
A new metabolite derived from the microbiota linked to cardiovascular disease
Researchers have identified a new metabolite derived from the gut microbiota, phenylacetylglutamine, which is associated with cardiovascular disease through a mechanism of hyperactivation of blood platelets.
Plant or animal proteins: An impact on health
According to recent studies, reducing the intake of animal proteins and replacing them with plant-based proteins seems beneficial for maintaining good health.
Choosing dietary sources of unsaturated fats has many health benefits
It is now clearly established that replacing saturated fats with unsaturated fats (monounsaturated or polyunsaturated) is associated with a significant reduction in the risk of cardiovascular disease.
Effectiveness of exercise to prevent and mitigate diabetes: An important role of the gut microbiota
In overweight, prediabetic and sedentary men, exercise induced changes in the gut microbiota that are correlated with improvements in blood sugar control and insulin sensitivity.









