Dr Martin Juneau

Dr Martin Juneau, M.D., FRCP

Cardiologue, directeur de l'Observatoire de la prévention de l'Institut de Cardiologie de Montréal. Professeur titulaire de clinique, Faculté de médecine de l'Université de Montréal. / Cardiologist and Director of Prevention Watch, Montreal Heart Institute. Clinical Professor, Faculty of Medicine, University of Montreal.

Lignans: Compounds of plant origin that promote good cardiovascular health
14 October 2021
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Dr Martin Juneau, M.D., FRCP

A large recent study indicates that the consumption of lignans is associated with a reduced risk of coronary heart disease.

Banning flavoured vaping liquids? A very bad idea.
27 September 2021
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Dr Martin Juneau, M.D., FRCP

It would be extremely unfortunate if the moral panic generated by the increase in the number of young vapers deprives individuals who have to deal with a very strong tobacco addiction of the best tool identified so far to quit smoking, namely vaping of flavours other than that of tobacco.

Will cultured meat soon be on our plates?
22 September 2021
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Dr Martin Juneau, M.D., FRCP

Lab-grown meat could one day replace meat from livestock farming, but there is still significant progress to be made before this becomes possible.

Environmental impacts associated with food production
7 September 2021
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Dr Martin Juneau, M.D., FRCP

All the studies unequivocally show that a reduction in environmental damage caused by food production necessarily requires a reduction in the consumption of animal products, in particular those from cattle farming.

Choosing the right sources of carbohydrates is essential for preventing cardiovascular disease
24 June 2021
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Dr Martin Juneau, M.D., FRCP

The risk of cardiovascular events can be significantly reduced by replacing as much as possible the intake of foods rich in simple sugars and refined flour with plant-based foods containing complex carbohydrates.

Omega-3 fatty acid supplements are ineffective for the prevention of cardiovascular disease
7 June 2021
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Dr Martin Juneau, M.D., FRCP

Recent studies indicate that omega-3 fatty acid supplements are ineffective in preventing major cardiovascular events, in primary prevention and most likely also in secondary prevention.

Modulation of the gut microbiota by dietary interventions to prevent cardiometabolic diseases
24 May 2021
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Dr Martin Juneau, M.D., FRCP

The results of recent studies suggest that modulation of the gut microbiota by dietary interventions (Mediterranean diet, intermittent fasting) could be a new preventive and therapeutic approach for diseases such as type 2 diabetes and cardiovascular disease.

Gradual return to physical activity after recovering from COVID-19
25 April 2021
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Dr Martin Juneau, M.D., FRCP

Tips for returning to physical activity after recovery from a mild form of COVID-19, without complications or persistent symptoms.

Association between chronic stress and heart attacks
7 April 2021
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Dr Martin Juneau, M.D., FRCP

High concentrations of cortisol in the hair, a biomarker of chronic stress, have been associated with an increased risk of myocardial infarction in middle-aged people.

The benefits of extra virgin olive oil on cardiovascular health
16 March 2021
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Dr Martin Juneau, M.D., FRCP

A large number of studies show that the phenolic compounds found in extra virgin olive oil play an important role in the prevention of cardiovascular disease associated with the Mediterranean diet.

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