Slowing down aging, a new concept for the prevention of all chronic diseases
Age is an important risk factor for all chronic diseases, implying that finding ways to slow down aging could simultaneously delay the onset of all these diseases and significantly improve healthy life expectancy.
Extreme heat and wildfire smoke, a harmful combination for health
Hospitalizations for cardiac and respiratory conditions increased particularly when heatwaves and smog episodes caused by wildfires occurred at the same time.
Association between physical activity and premature mortality: Differences between women and men?
Women enjoy greater health benefits from physical activity than men at equivalent or lower doses, according to a study of 412,413 American adults.
Prevention of myocardial infarction through moderate alcohol consumption: The benefits of red wine
A very large number of studies have clearly shown that moderate alcohol intake is associated with a significant reduction in coronary heart disease and premature mortality. Regular consumption of small quantities of red wine seems particularly beneficial, in particular because of a lower risk of several cancers observed in wine drinkers.
Beneficial cardiometabolic effects of the vegan diet vs. an omnivorous diet
In a randomized, controlled clinical study in identical twins, the vegan diet improved cardiometabolic health compared to an omnivorous diet.
Cardiovascular benefits associated with body weight loss
The results of clinical studies on new anti-obesity drugs confirm that significant body weight loss is associated with a reduced risk of cardiovascular disease.
Intense physical activity could promote respiratory infections
A multi-omics analysis in forest firefighters suggests that strenuous physical activity may increase susceptibility to respiratory infections.
Physical activity, exercise and brain health!
Exercise can prevent or slow the cognitive decline associated with aging if done regularly at a moderate intensity.
Exerkines : Mediators of the health benefits of exercise
Exerkines are molecules released in response to exercise, which have the potential to improve cardiovascular, metabolic, immunological, and neurological health.
Emulsifiers: Food additives that increase the risk of cardiovascular disease?
High consumption of certain emulsifiers widely used in the manufacture of ultra-processed foods is associated with an increased risk of cardiovascular disease.